From American
Ranches
To Your Table.
Texas born and pasture-raised. Over 700,000 Americans trust Backyard Butchers for clean beef — no hormones, no antibiotics, no preservatives.
Buy any box today and get 24 burger patties FREE. While supplies last.
As Featured In
Premium Meat Boxes
Choose Your Box
Every box ships free. No subscriptions required.
The Steakhouse Box
- —(2) 14 oz. OR (1) 20 oz. T-Bone
- —(2) 13 oz. Bone-In Ribeyes
- —(5) 6 oz. Filet Mignon
- —(4) 7 oz. Sirloin Steaks
The Backyard Box
- —(4) 10 oz. NY Strip Steaks
- —(4) 7 oz. Flat Iron Steaks
- —(2) 10 oz. Beef Tenderloin Tips
- —(2) 16 oz. OR (1) 20 oz. T-Bone
The Farmhouse Box
- —(4) 6.6 oz. Sirloin Steaks
- —(2) Boneless Beef Tenderloin Tips
- —(4) 8 oz. Bone-In Pork Chops
- —(4) 8 oz. Marinated Chicken Breasts
🔥 Father's Day Sale: Buy any box and get 24 FREE Burger Patties — while supplies last.
See The Math
How Much Are You Saving?
Compare what you'd pay elsewhere for the same quality cuts.
Steakhouse
$2080
for 32 meals
$65/meal avg.
Grocery Store
$704
for 32 meals
$22/meal avg.
Backyard Butchers
$274.99
for 32 meals
$8.59/meal
With The Backyard Box you save:
$1805
vs. Steakhouse
$429
vs. Grocery Store
* Steakhouse avg. $65/meal, grocery store avg. $22/meal for comparable quality cuts. Free shipping included.
Why Backyard Butchers?
Premium Meat.
Real Ranch.
Your Door.
Texas Born & Raised
Our beef comes from real American ranches — not factory farms. Pasture-raised with room to roam, the way nature intended.
Clean Label Promise
Zero growth hormones. Zero antibiotics. No preservatives. Just honest, clean meat your family can feel good about.
Unbeatable Value
Restaurant-quality cuts delivered to your door for a fraction of steakhouse prices. Free shipping on every single box.
700,000+
Happy American families served
Got Questions?
We've Got Answers
📞 Don't Just Take Our Word For It
Talk to a Real, Live,
Seasoned Butcher
"The kind of fella who can tell you the difference between a ribeye and a Delmonico without blinking."
Got questions about which box is right for your family? Wondering how to reverse-sear a tomahawk? Our butchers have been cutting meat longer than most of us have been alive. Give 'em a holler — they love this stuff.
Fair warning: they'll probably talk your ear off about marbling.